Presentation Dinner Booking
To be held at the Cranbourne Golf Club located at 750 Glasscocks Rd Cranbourne North
6:00PM Start
There is ample parking for vehicles with dog trailers at this venue.
3 course meal - entrée, main course and dessert and complimentary glass of wine/orange juice on arrival for $80. Further drinks at bar prices available.
Booking for the presentation dinner also available on Show Manager. https://showmanager.com.au/activity/1556.
Thank you.
MENU
Entrée served alternating
- House made Spinach and Ricotta Ravioli, Garlic and Thyme Infused Tomato Sugo, Hand-picked Basil & Parmigiano Reggiano (V)
- Homemade Flame Grilled Meat Balls, Salsa di Pomodoro, Fresh Herbs & Pecorino Romano (GF)
Main served alternating
- Herb Marinated Grilled Chicken Breast, Potato Puree, Seasonal Greens & Jus (GF)
- Braised Lamb Shoulder Roulade, Young Potato Mash, Butter Baby Green Peas, Carrot & Jus
Dessert
- Classic Chocolate Mousse, Mixed Berry Compote, Chocolate Flakes, Sable Crumbs.
- Warm Sticky Date Pudding, Caramel Cream Sauce, Vanilla Ice Cream
6 people seated per table
Annual Breeder Forum Held via Zoom. Will be recorded. ...
REMINDERS
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AT THE END OF EACH CALENDAR MONTH - submission of complete show and/or trial results, articles and photos to be included in the next newsletter. Newsletters are published every two months (6 newsletters in a year). Some of the articles in the newsletter can be viewed in the members only page.
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TITLE RECOGNITION APPLICATIONS - all titles obtained from 1 January to 31 December must be received on or before 7th of January of the following year. To be eligible, a person applying for their dog's title recognition, the person must be a financial member of the Club on the day that the title has been granted. Please download the form and submit to the Club together with all relevant paperwork.
- MEMBERSHIP RENEWALS - due at the end of the year. Membership is from 1 January to the 31 December. Go to Membership (labvic.org.au) to renew online.
